How to Clean an Oven: A Step-by-Step Guide

Cleaning your oven may seem like a daunting task, but with the right tools and techniques, you can make it sparkle in no time. Here's how to clean your oven effectively:

What You'll Need:

  • Baking soda

  • White vinegar

  • Water

  • Spray bottle

  • Dish soap

  • Scrubber or non-abrasive sponge

  • Microfiber cloth or paper towels

  • Rubber gloves

  • Optional: Commercial oven cleaner

1. Remove Oven Racks

  • Take out the oven racks and set them aside.

  • Soak the racks in warm, soapy water for 30–60 minutes to loosen grease and grime.

2. Prepare a Baking Soda Paste

  • Mix 1/2 cup of baking soda with a few tablespoons of water to create a spreadable paste.

  • Adjust the amount of water as needed for consistency.

3. Apply the Paste

  • Spread the baking soda paste evenly inside the oven, avoiding heating elements.

  • Pay special attention to areas with stubborn grease or burnt-on food.

  • Let the paste sit for 12–24 hours to break down the grime.

4. Scrub the Racks

  • While waiting, scrub the soaked oven racks with a sponge or brush.

  • Rinse and dry them thoroughly.

5. Clean the Oven Door

  • Mix equal parts vinegar and water in a spray bottle.

  • Spray the glass door and wipe it clean with a microfiber cloth.

  • For tougher stains, sprinkle baking soda on the door, spray with vinegar, and scrub gently.

6. Wipe Down the Oven Interior

  • After the baking soda paste has set, use a damp cloth to wipe it away.

  • For remaining residue, spray white vinegar. The reaction between the baking soda and vinegar will foam, making it easier to clean.

  • Wipe down thoroughly until all residue is removed.

7. Clean Stubborn Spots

  • For baked-on stains, use a commercial oven cleaner or a scraper specifically designed for ovens.

  • Follow the product instructions carefully to avoid damage.

8. Replace Racks and Finish

  • Once the oven is clean and dry, put the racks back in place.

  • Turn on the oven at a low temperature (200°F/93°C) for 10–15 minutes to dry out any remaining moisture.

Tips for Maintenance:

  • Wipe spills immediately after cooking to prevent buildup.

  • Use a baking sheet or liner to catch drips.

  • Clean your oven every 2–3 months for optimal performance.

By following these steps, your oven will look and perform like new!

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